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GRANDMA'S
BOILED CUSTARD
1
quart milk
4 egg yolks
2 tablespoons plain
flour
1/2 cup sugar
1 teaspoon vanilla
flavoring
Blend
egg yolks, sugar and
flour. Pour
scalded milk over
and cook thick in a
heavy saucepan, or
double boiler.
Remove from heat and
let cool, stirring
twice during
cooling. Add
vanilla
flavoring.
Place in air-tight
containers and
refrigerate.
NOTE:
You can use any
flavorings, i.e.,
almond or lemon,
according to taste.
© Ann Joyce January 13, 2009
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