Trim crust from fresh bread.  Spread both sides of bread with soft butter.  Press each slice of bread into a muffin tin that is deep enough for the bread to form a cup with 4 triangular sides.

Bake in a moderate oven ~ 350 degrees ~ about 20 minutes or until brown.

Use cups to hold scrambled eggs, jam, or your favorite breakfast filling.

©  Ann Joyce January 13, 2009